Jalapeño and Bacon Corn Dip Recipe | Easy Home Meals

Ingredients

• 2 cups Daisy Sour Cream
• 2 cups frozen corn kernels, thawed
• 5 strips bacon, cooked and finely chopped
• 2 green onions, thinly sliced
• 2 small jalapeños, seeded and finely chopped
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish