Delicious Crispy Veggie Rice Balls | Mahatma® Rice

Ingredients

• 1 1/2 cups Mahatma® Jasmine Rice
• 1/4 cup canola oil, divided
• 3 oz extra firm tofu, drained, patted dry and cut into 1/8 -inch cubes
• 1/4 tsp salt
• 3 tsp everything bagel seasoning mix
• 2 tbsp rice wine vinegar
• 1/4 cup carrot, grated
• 1/4 cup cucumber, grated
• 1/4 cup red bell pepper, grated
• 3 tbsp vegan cream cheese
• 1/2 cup soy sauce
• 3 tbsp sriracha hot sauce
• 1 tbsp sesame oil
• 3 scallions, sliced
• Pickled ginger, for serving