Mexican Style Rice and Cheese Balls | Mahatma® Rice

Ingredients

• 1 1/2 cups Mahatma® White Rice
• 2 tbsp vegetable oil, plus more for deep-frying
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 1/2 cups chicken broth
• 2 tbsp taco seasoning
• 4 eggs, divided
• 8 oz queso fresco cheese, cut into 3/4-inch cubes
• 1/4 cup all-purpose flour
• 2 cups panko breadcrumbs