Potato & turmeric focaccia recipe | Good Food
Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time
Ingredients
- 1 tsp fresh yeast or ½ tsp fast-action dried yeast
- 2 tbsp olive oil
- 450g organic strong white flour
- 3 medium waxy potatoes thinly sliced
- 2 tbsp olive oil plus extra to serve
- 1 tsp turmeric
- 1 rosemary sprig, leaves picked and chopped, to serve
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