Potato and Rosemary Focaccia - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Parmesan cheese
- 300 g water
- 1 tsp dried instant yeast
- 1 tsp sugar
- 50 g extra virgin olive oil
- 500 g strong white bread flour
- 2 tsp fine sea salt
- extra virgin olive oil
- 200 g potatoes
- 1 - 2 pinches coarse sea salt
- 1 - 2 sprigs rosemary
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