Chocolate & raspberry swiss roll
A beautiful chocolate sponge cake roll filled with whipped cream and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate & raspberry swiss roll
- 3 eggs
- 1/2 cup caster sugar, plus ¼ cup extra
- 1/2 cup self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons hot water
- 300 millilitres cream, whipped
- 1 cup frozen raspberries
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