Cheesy Spinach and Sun-Dried Tomato Rolls | VELVEETA | United States | Recipes - Kraft Heinz

Cheesy Spinach and Sun-Dried Tomato Rolls | VELVEETA | United States | Recipes - Kraft Heinz

www.kraftheinz.com

Easy Velveeta & Spinach Pinwheels: Crescent dough filled with creamy VELVEETA, spinach, and sun-dried tomatoes. A simple, savory snack or appetizer.

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Ingredients

  • 1 can refrigerated crescent dough sheet (8 oz.)
  • 6 oz VELVEETA, divided
  • 2 tbsp milk, divided
  • 1/2 cup tightly packed baby spinach leaves, chopped
  • 2 tbsp drained julienne-cut sun-dried tomatoes

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