Red White and Blueberry Sundae | Recipe Cart
This red white and blueberry sundae includes vanilla, strawberry and blueberry ice cream and is served inside a watermelon! NOTE: Watermelon sizes vary greatly.
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Cooking tools:
- Ice cream scoop
- Pot
- Stove
- Microwave
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Freezer
Ingredients
- 1 watermelon (, your choice of size)
- 1 carton vanilla ice cream ((quart size or larger))
- 1 carton strawberry ice cream ((quart size or larger))
- 1 carton blueberry ice cream or frozen yogurt ((pint size or larger))
- 1 jar marshmallow sauce
- 1 can whipped cream
- 1/2 cup red (, white and blue sprinkles, divided use)
- 1 cup white candy melts
- 6-8 whole strawberries
- 3 cups of fresh strawberries (, finely diced)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- juice from 1/2 lemon
- 2 teaspoons cornstarch
- 2 1/2 cups fresh blueberries
- 1 teaspoon cornstarch
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