Red, White, and Blue Sundae

Red, White, and Blue Sundae

www.almanac.com

Our Red, White, and Blue Sundae uses vanilla ice cream with blue and red berry preserves. It’s perfect for a patriotic holiday—or any summer day!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Sifter
  • Saute pan
  • Stove
  • Whisk
  • Mixing bowl
  • Ice cream scoop
  • Sundae dish
  • Spoon
  • Measuring spoon
  • Baking sheet

Ingredients

  • 2 cups powdered sugar
  • 1 cup whipping cream
  • 1/4 cup water
  • 3/4 cup chilled heavy cream
  • 3 pints vanilla ice cream
  • 2 cups blueberry preserves (blue)
  • 2 cups strawberry or cherry preserves (red)
  • Optional: 1 cup pecans, toasted and roughly chopped
  • Optional: Caramel sauce

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