Biscuit Egg Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 can Refrigerated biscuit dough
• 6 Eggs
• 1 cup Milk
• 1 cup Shredded cheddar cheese
• 1 lb Breakfast sausage, cooked and crumbled
• 1 tsp Salt
• 1/2 tsp Black pepper