Bacon Egg and Cheese Biscuit Casserole Recipe | Home Pressure Cooking

Bacon Egg and Cheese Biscuit Casserole Recipe | Home Pressure Cooking

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Wake up to a savory aroma with our Bacon Egg and Cheese Biscuit Casserole. Perfect for lazy weekends, this dish is simple, hearty, and satisfying. Dive in!

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Ingredients

  • 8 slices Bacon (cooked and crumbled)
  • 6 Eggs (beaten)
  • 1 cup Milk
  • 1 cup Cheddar Cheese (shredded)
  • 1 can Biscuits (refrigerated, cut into quarters)
  • 1 tsp Salt
  • 1 tsp Black Pepper

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