Oven-Roasted Squash with Garlic & Parsley Recipe | Samsung Food App
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side...
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1-inch chunks (see Tip)
- 2 tablespoons extra-virgin olive oil, divided
- 1 ½ teaspoons salt
- ¼ teaspoon freshly ground pepper, divided
- 3 cloves garlic, minced
- 2 tablespoons chopped Italian parsley
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