Oven-Roasted Squash With Garlic & Parsley Recipe

Name: Oven-Roasted Squash With Garlic & Parsley Recipe
Total time: 45 min
Ingredients: 5 lbs winter squash, peeled, seeded and cut into 1-inch chunks (such as butternut, buttercup, kabocha or hubbard); 6 teaspoons extra virgin olive oil, divided; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground pepper; 3 garlic cloves, minced; 2 tablespoons Italian parsley, chopped

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Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at y

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Ingredients

5 lbs winter squash, peeled, seeded and cut into 1-inch chunks (such as butternut, buttercup, kabocha or hubbard)
6 teaspoons extra virgin olive oil, divided
1 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
3 garlic cloves, minced
2 tablespoons Italian parsley, chopped