Baby Potatoes w/ Caper Aioli

Ingredients

• 4 cups baby potatoes, steamed or boiled until tender and cooled
• 1/2 cup celery branches, thinly sliced
• 1/2 cup Cashew Sour Cream
• 3 tbsp capers, chopped
• 2 tbsp red onion or shallot, minced
• 1 1/2 tbsp rice vinegar
• 1 1/2 tbsp of liquid sweetener
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh tarragon, chopped
• 1 1/2 tbsp dijon mustard
• 1/4 tsp freshly ground black pepper