Caper Aioli
This creamy egg-free aioli pairs well in a potato salad, or used as a spread for wraps and sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 cup Cashew Sour Cream
- 3 tbsp capers, chopped
- 2 tbsp red onion or shallot, minced
- 1 1/2 tbsp rice vinegar
- 1 1/2 tbsp of sweetener
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh tarragon, chopped
- 1 1/2 tbsp Dijon mustard
- 1/4 tsp freshly–ground black pepper
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