Baked Cornish Cod, Lobster Scampi, Green Peppercorn Lobster Sauce - James Martin Chef
Lightly salted cod baked in butter. Native lobster is native and a flavour packed sauce with star anise, fennel, prawn, tomato and more!
Ingredients
- X4 portions of cod fillet
- 50g butter
- 50ml white wine
- Pinch of dried seaweed
- X2 cooked lobster tails
- 200g egg whites
- 300g panko bread crumbs
- X1 whole lime
- 100ml lime juice
- 100g sugar
- 100g liquid glucose
- 1 tbsp pink peppercorns
- 1 tbsp fennel seeds
- 1 tbsp star anise
- X1 fennel
- X1 red peppers
- X1 red onions
- Pinch of saffron
- X1 lemon
- 100g basil
- X6 plum tomatoes
- 1 tbsp tomato puree
- 200ml white wine
- 1kg lobster heads
- 500g shell on tiger prawns
- 750ml fish stock
- 750ml chicken stock
- 100g green peppercorns
- 100ml brandy
- 150g butter
- 350ml double cream
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