Roasted Cod with Ginger Sauce - James Martin Chef

Ingredients

• 2x 200g cod portions
• 15ml olive oil
• 1 stick lemongrass sliced vertically
• Salt and pepper
• 100g ginger, sliced skin on
• 1 tsp asafoetida
• 1 tsp ground cumin
• 2 tsp sesame seeds
• 1 green chilli, sliced
• 1 tsp chilli powder
• 1 whole dried Scotch bonnet chilli
• ½ tsp mustard seeds
• 6 dried curry leaves
• 100g palm sugar
• 100g tamarind
• Micro herbs, optional