Guinness Beef Stew · Soups & Stews · Outpost Natural Foods

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 pounds stew meat, cut into 1-inch cubes
• 3 tablespoons Lionheart Spices Scarborough Faire Herb Blend
• 2 pounds Yukon gold potatoes, peeled and chopped into 1/2-inch cubes
• 1-1/2 cups carrots, chopped
• 3/4 cup celery, chopped
• 1-1/2 cups yellow onions, chopped
• 4 cups low-sodium beef stock
• 1 tablespoon balsamic vinegar
• 1/4 cup molasses
• 4 tablespoons cornstarch
• 2 16-ounce cans Guinness beer