Hearty Guinness Stew My Ultimate Betterhomebase Recipe

Ingredients

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tbsp (30ml) olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 tbsp (15g) all-purpose flour
• 1 tbsp (15g) tomato paste
• 1 (14.9 oz/440ml) can Guinness stout
• 4 cups (950ml) beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 lb (450g) Yukon gold potatoes, peeled and quartered
• 1 lb (450g) parsnips, peeled and chopped (optional)
• 1 cup (150g) frozen peas
• Fresh parsley, chopped (for garnish)