Maple Parsnip Soup Recipe
This is a unique and excellent soup. The mustar-maple syrup combination adds the perfect sweet and spicy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prudentproduce.net.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
Ingredients
- 3 tablespoons butter (can use part olive oil)
- 1 lb parsnips (chopped)
- 2 medium onions (chopped
- 2 gloves garlic (minced)
- 6 cups chicken or vegetable broth
- 1/4 teaspoon nutmeg
- 1/2 cup evaporated milk
- 1/3 cup maple syrup
- 2 tablespoons Dijon mustard
- salt to taste
- 3/4 cup pine nuts or other nuts
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