Prune and Olive Chicken
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the...
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Garlic, minced - 3 cloves
- Pitted prunes, halved - ⅓ cup
- Small green olives - 8
- Capers, with liquid - 2 tablespoons
- Olive oil - 2 tablespoons
- Red wine vinegar - 2 tablespoons
- Bay leaves - 2
- Dried oregano - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
- Whole chicken, skin removed and cut into pieces - 1 (3 pound)
- Packed brown sugar - ¼ cup
- Dry white wine - ¼ cup
- Chopped fresh parsley, for garnish - 1 tablespoon
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