Chicken with olives and couscous
Ingredients Method 1.Heat oil in large frying pan, cook chicken until browned both sides. Remove from pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 4 x 200g (6½-ounce) chicken breast fillets
- 1 medium_piece (150g) brown onion, sliced thinly
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 3/4 teaspoon ground turmeric
- 2 cinnamon sticks
- 3 x 6cm (2¼-inch) strips lemon rind
- 1 tablespoon lemon juice
- 2 cups (500ml) chicken stock
- 2 teaspoons cornflour (cornstarch)
- 1 tablespoon water
- 3/4 cup (90g) seeded green olives
- 1 cup (200g) couscous
- 1 cup (250ml) boiling water
- 1/2 cup fresh coriander (cilantro), coarsely chopped
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