15-Minute Herb-Crumbed Fish

15-Minute Herb-Crumbed Fish

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This 15-minute herb-crumbed fish is versatile and foolproof, making it the ideal recipe for a healthy weeknight dinner.

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Ingredients

  • Six 8-ounce fillets of fish (of your choice)
  • Kosher salt
  • Freshly ground black pepper
  • Handful of fresh herbs such as dill, parsley, basil or cilantro, leaves only
  • Juice of ½ lemon (about 1½ tablespoons)
  • 1 teaspoon yellow mustard
  • ¼ cup breadcrumbs or a handful of crackers (such as Ritz or saltines)
  • 1 teaspoon extra-virgin olive oil, for drizzling

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