20-Minute Fish | Recipe Saver

Ingredients

• 3 tablespoons butter, melted
• 1 medium lemon, zested and juiced
• 1 teaspoon salt, divided, plus more, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper, plus more, to taste
• 2 (1-pound) cod fish fillets, each cut into 2 (6-inch-long) fillets, patted dry
• 3 tablespoons olive oil
• basil, optional, to taste, freshly chopped, for garnish
• lemon wheels, to taste, for garnish