15-Minute Herb-Crumbed Fish
This 15-minute herb-crumbed fish is versatile and foolproof, making it the ideal recipe for a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Six 8-ounce fillets of fish (of your choice)
- Kosher salt
- Freshly ground black pepper
- Handful of fresh herbs such as dill, parsley, basil or cilantro, leaves only
- Juice of ½ lemon (about 1½ tablespoons)
- 1 teaspoon yellow mustard
- ¼ cup breadcrumbs or a handful of crackers (such as Ritz or saltines)
- 1 teaspoon extra-virgin olive oil, for drizzling
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