Easy Herb-Crusted Salmon with Fresh Herbs
Craving a delightful dinner? Let me share my Kitchen-Tested tips to bake Herb-Crusted Salmon with Fresh Herbs that’s flaky and flavorful. You’ll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 (6-ounce) salmon fillets, skin-on or skinless (170g each)
- 1 tablespoon olive oil (15ml)
- Salt and black pepper, to taste
- 1 cup fresh breadcrumbs (100g)
- 1/2 cup grated Parmesan cheese (50g)
- 1/4 cup fresh parsley, finely chopped (15g)
- 2 tablespoons fresh dill, finely chopped (5g)
- 2 tablespoons fresh chives, finely chopped (5g)
- Zest of 1 lemon
- 2 tablespoons Dijon mustard (30g)
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