Spicy Peanut Chicken and Rice with Pineapple-Ginger Slaw | Publix Super Markets

Ingredients

• 1 (6.2 oz) package fast cook long grain & wild rice blend
• 2 cups frozen cooked, diced chicken breast
• 2 cups frozen Asian medley vegetables (seasoned carrots, broccoli, baby corn, and sugar snap peas)
• 1 1/2 cups water
• 1/2 cup peanut sauce
• 1/3 cup chow mein noodles
• 1 (8 oz) can pineapple tidbits in juice
• 1 (12 oz) bag broccoli slaw
• 1 cup grape tomatoes
• 1 cup matchstick carrots
• 1/4 cup refrigerated ginger salad dressing