Spicy Peanut Chicken with Vegetable Noodles | Publix Super Markets

Ingredients

• 1 teaspoon fresh ginger root
• 1/4 cup roasted peanuts
• 1 medium red bell pepper
• 2 cloves garlic
• 1 lb boneless, skinless chicken thighs
• 1/2 cup creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons chili-garlic sauce
• 1 tablespoon brown sugar
• 3 tablespoons canola oil, divided
• 1 package fresh zucchini (or butternut) spirals (14–16 oz)