Chicken Caesar Wrap | Bengingi

Ingredients

• For the chicken:
• 4 chicken thighs
• 1 tbsp shawarma spice
• 1 tbsp salt
• 1/2 tsp sumac
• Extra virgin olive oil
• For the dressing:
• 1/2 cup extra virgin olive oil
• 1 tin anchovies
• 1 1/2 tbsp sherry vinegar
• 1/4 cup parmigiano reggiano, grated
• 2 egg yolks
• 1 tsp dijon mustard
• 1 tbsp garlic confit
• Salt (to taste)
• Black pepper (to taste)
• For the wrap:
• 1 head romaine lettuce, roughly chopped
• 4 large tortillas
• Parmigiano Reggiano