Whiting Recipe With Melting Herb Crust
Galton Blackiston's whiting recipe is a quick way to prepare whiting fillet if the herb crust is made ahead. This buttery recipe is a flavourful whiting fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 6 whiting fillet, each weighing 110g, skinned
- 80g of unsalted butter, softened
- 2 garlic cloves, finely chopped
- 60g of fresh tarragon, finely chopped
- 25g of flat-leaf parsley, finely chopped
- 25g of chives, chopped
- 2 handfuls of baby spinach leaves
- olive oil
- salt
- black pepper
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