Corn-crisped chicken recipe (1966) - Click Americana

Name: Corn-crisped chicken recipe (1966) - Click Americana
Ingredients: 2-1/2 to 3 pound frying chicken, cut up; 1/2 cup evaporated milk; 1 cup Kellogg’s Corn Flake Crumbs; 1-1/2 teaspoons salt; 1/4 teaspoon pepper

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To make this delicious corn-crisped chicken, you coat the poultry with Kellogg's Corn Flake Crumbs and seasonings, then bake on aluminum foil.

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Ingredients

2-1/2 to 3 pound frying chicken, cut up
1/2 cup evaporated milk
1 cup Kellogg’s Corn Flake Crumbs
1-1/2 teaspoons salt
1/4 teaspoon pepper

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