Crispy Fried Chicken Recipe - Food.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon rubbed sage
• 1 teaspoon pepper
• 2 eggs
• 1/4 cup water
• 2 broiler-fryer chickens (3 to 4 pounds each)
• vegetable oil (for frying)