Corn-crisped chicken recipe (1966) - Click Americana
To make this delicious corn-crisped chicken, you coat the poultry with Kellogg's Corn Flake Crumbs and seasonings, then bake on aluminum foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- A 2-1/2 to 3 pound frying chicken, cut up
- 1/2 cup evaporated milk
- 1 cup Kellogg’s Corn Flake Crumbs
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- aluminum foil
More Like This
![["Cornflake Crusted Fried Chicken | Recipes | ["Cookwith"]"]](https://cookwith.co.uk/files/peri-peri-cornflake-chicken-141394-1.jpg)
["Cornflake Crusted Fried Chicken | Recipes | ["Cookwith"]"]
cookwith.co.uk
1950 Kellogg's Cornflake Fried Chicken Recipe - Recipezazz.com
recipezazz.com
Cornflake Crusted Chicken Recipe - Food.com
food.com
Tasty Cornflake-Crusted Baked Chicken Recipe - (4.6/5)
keyingredient.com
Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious
epicurious.com
Very Crispy Oven-Fried Chicken Recipe
recipeland.com
Chicken Baked in Cornflake Crumbs Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Crispy Fried Chicken Recipe - Food.com
food.com