Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
Keywords
- fried chicken
- chicken
- main
- dinner
- nut free
- easy
- weeknight meals
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
- 3 1/2 pounds chicken parts
- Salt and ground black pepper to taste
- ground black pepper
- 2 large eggs
- 1/4 cup milk
- 2 1/2 cups crushed corn flakes
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
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