Meaty Sloppy Joe Pockets | Reader's Digest Canada
"It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they’re done baking just before kickoff." —Shelly Flye,...
Keywords
- Not Set
Ingredients
- 1 lb lean ground beef (90% lean)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup shredded carrot
- 1 can tomato sauce (8 ounces)
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tube large refrigerated buttermilk biscuits (16.3 ounces)
- 1/2 cup shredded cheddar cheese (optional)
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