Low FODMAP Shortbread - FODMAP Everyday
Low FODMAP Shortbread is simple to make and is just as buttery and crispy as the classic cookie. We give you directions for plain as well as embellished.
Ingredients
- 1 cup (158 g) white rice flour, (such as Arrowhead Mills)
- ½ cup (72 g) sweet rice flour, (such as Authentic Foods Sweet Rice Flour)
- ½ cup (69 g) sifted cornstarch
- 1 teaspoon salt
- ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- ¼ teaspoon xanthan gum
- 1/2 cup plus 6 tablespoons (1 stick plus 6 tablespoons; 198 g) unsalted butter, (at room temperature, cut into pieces)
- ¾ cup (149 g) sugar
- 1 teaspoon vanilla extract
- Raw sugar
- Melted chocolate
- Toffee bits
- Coconut flakes
- Powdered food color & vodka
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