Low FODMAP Cornbread Muffins - FODMAP Everyday

Ingredients

• 1 1/2 cups (360 ml) lactose-free whole milk, (at room temperature)
• 1 tablespoon plus 1 teaspoon lemon juice
• 1 3/4 cups (242 g) fine stoneground yellow cornmeal
• 1 cup (145 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour)
• 1/3 cup (66 g) sugar
• 1 tablespoon plus 1 teaspoon baking powder, (use gluten-free if following a gluten-free diet)
• 1 teaspoon salt
• 4 tablespoons (57 g) unsalted butter, (melted)
• 1/4 cup (60 ml) neutral flavored oil, (such as canola or vegetable)
• 2 large eggs, (at room temperature)