Rutabaga Gnocchi - Full Belly Farm

Ingredients

• 1/2 medium rutabaga (enough to get 2 cups when cooked and puréed)
• 2.5 - 3 cups all purpose flour, plus more as needed
• 3/4 tsp salt
• 2 tbsp olive oil
• 8 cloves of garlic
• 1 tbsp fresh thyme leaves, or 1 tsp dried
• 1 tsp lemon zest (1/2 a lemon)
• 2 tbsp lemon juice (about 1/2 a lemon)
• 1 tsp maple syrup