gnocchi puttanesca - RCL FOODS

Ingredients

• 500g potatoes (cut into even sized pieces)
• 1 large egg (beaten)
• 120g / 1 cup Supreme cake flour (plus plenty extra for shaping/dusting)
• splash of olive oil
• knob of butter for frying
• ¼ cup extra virgin olive oil
• 4 large garlic cloves (finely chopped)
• 400g tinned chopped tomatoes
• ½ sachet green olives (halved and pitted)
• 3 anchovy fillets
• 1 ½ teaspoons capers (drained)
• 1 teaspoon dried oregano
• ½ teaspoon chilli flakes
• basil leaves
• parmesan (grated)