Stuffed Chicken Cutlets - Hey Recipe

Ingredients

• 4 (6-ounce) chicken cutlets (pounded to 1/2-inch-thick)
• 4 slices Havarti cheese (thinly sliced, divided)
• 4 teaspoons thyme (chopped, divided)
• 1/2 cup chicken stock
• 1/4 cup heavy cream
• 1 tablespoon plus 1 teaspoon Dijon mustard
• salt (to taste)
• freshly ground pepper (to taste)
• 2 large eggs
• 2 tablespoons parmesan cheese (freshly grated)
• all-purpose flour (to taste)
• extra-virgin olive oil (to taste)