Crispy Chicken Cutlets with Hot Honey Recipe

Ingredients

• 1/2 cup honey (preferably raw and organic )
• 1 jalapeno (sliced into thin rounds)
• 1 1/2 tbsp crushed red pepper
• 1 tsp red wine vinegar
• 1/4 tsp salt
• 1 cup mini sweet peppers (sliced into thin rounds)
• 1 tbsp olive oil
• 1/4 salt (I always use pink Himalayan )
• 2 chicken breasts (each one split to make 4 total chicken breast cutlets)
• 1/2 cup olive oil (or other oil of choice)
• 1 cup all purpose flour
• 1 cup panko breadcrumbs
• 1/3 cup parmesan cheese (finely grated)
• 2 eggs
• 1 tsp salt (plus more for seasoning)
• pepper
• 1/4 cup chives (minced)