Greek Chicken and Rice | Seasoned Cooking

Ingredients

• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Pinch of pepper
• ½ cups long-grain brown rice
• ½ cups chicken stock
• 2 tomatoes, chopped
• ½ red bell pepper, diced
• 1 medium cucumber, halved and sliced
• ½ red onion, sliced thinly
• 2 tablespoons chopped basil
• 1 ½ tablespoons red wine vinegar
• 2–3 tablespoons olive oil
• A generous pinch of salt and pepper
• ⅓ cup Kalamata olives, halved
• 1 lb. cooked diced chicken breast - rotisserie chicken is perfect