Greek Chicken and Rice Skillet with Feta, Lemon and Olives - ioanacooks
Dive into bold Greek vibes using just one pan—chicken, tangy feta, juicy olives, and a hit of lemon for that sunny kick.
Ingredients
- ⅓ cup chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- ½ red onion, finely chopped
- Kosher salt
- 6 chicken thighs
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup green olives
- 250 grams long-grain rice
- 600 millilitres chicken broth
- 1 tablespoon fresh oregano, chopped, with a little more for topping later
- 125 grams feta cheese, crumbled
- 1 teaspoon dried oregano
- 3 lemons
- 2 garlic cloves, minced
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