Spanish Roast Veal
Spanish Roast Veal Recipe History of Spanish Roast Veal: Roast veal is a traditional dish that has been enjoyed for centuries in many different cultures. The Spanish have their own unique way of...
Ingredients
- 2 pounds veal roast
- 1/4 cup olive oil
- 3 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, sliced
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