Pan-Roasted Veal - Italian recipes by GialloZafferano
Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pan-Roasted Veal
Ingredients
- Veal round 2.2 lbs
- Carrots 1
- Celery 4 ribs
- Onions 3
- White wine 2.4 oz
- Vegetable broth 0.8 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Rosemary 2 sprigs
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