Lemony lamb chops with crushed new potatoes recipe
If you like your meat chops succulent, then this lamb recipe is the one for you. The herby crushed potatoes add substance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 500g baby new potatoes
- 2 tbsp olive oil
- Zest of 1 lemon, plus a squeeze of juice
- Handful fresh thyme leaves
- 4 lamb chump chops or 8 small leg steaks
- 2 garlic cloves, finely sliced
- 1 small glass of white wine
- 100ml chicken/lamb stock
- 2 tsp redcurrant jelly
- Knob of butter
- Handful fresh flatleaf parsley, roughly chopped
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