How to Broil Lamb Chops with Spring Freshness
Ever enjoyed juicy lamb chops bursting with spring flavors? Try my broiled lamb chops with fresh herbs and lemon for a deliciously easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 lamb chops (about 1-inch thick, 500g total)
- 3 tablespoons olive oil (45ml)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh mint, chopped
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons or 30ml)
- Salt and pepper, to taste
- Fresh lemon wedges for serving
- Additional mint leaves (optional)
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