Lemony lamb chops with crushed new potatoes recipe
If you like your meat chops succulent, then this lamb recipe is the one for you. The herby crushed potatoes add substance.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 500g baby new potatoes
- 2 tbsp olive oil
- Zest of 1 lemon, plus a squeeze of juice
- Handful fresh thyme leaves
- 4 lamb chump chops or 8 small leg steaks
- 2 garlic cloves, finely sliced
- 1 small glass of white wine
- 100ml chicken/lamb stock
- 2 tsp redcurrant jelly
- Knob of butter
- Handful fresh flatleaf parsley, roughly chopped
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