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Basil Balsamic Burrata with Tomato Carpaccio - VeryVera

Basil Balsamic Burrata with Tomato Carpaccio - VeryVera

www.veryvera.com

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Ingredients

  • 16 oz fresh mozzarella cheese
  • 8 c whole milk
  • 1/4 c white vinegar
  • 3 oz balsamic reduction
  • Fresh basil (to taste)
  • Lemon Zest (to taste)
  • 2 Large (3-inch Diameter) vine ripened or heirloom tomato
  • 2 tsp. fresh thyme leaves
  • 1 tbs finely minced shallot
  • Course sea salt
  • Extra Virgin olive oil

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