Creamy Tomato & Basil Pasta with Burrata

Creamy Tomato & Basil Pasta with Burrata

hellorecipes.net

My creamy tomato pasta recipe with basil & burrata is pure comfort food! So easy, even weeknights feel special. Discover the secret to its incredible flavor!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons (30 ml) Olive Oil
  • 1 medium Yellow Onion, finely diced (approx. 1 cup)
  • 3 cloves Garlic, minced
  • 2 tablespoons (30 g) Tomato Paste
  • 28 ounces (800g) Crushed Tomatoes
  • 1 cup (240 ml) Heavy Cream
  • 1 teaspoon (5 ml) Dried Oregano
  • ¼ teaspoon (1 ml) Red Pepper Flakes (optional)
  • Salt: to taste
  • Black Pepper: to taste
  • ½ cup Fresh Basil, chopped, plus extra for garnish
  • 1 pound (450g) Pasta, penne or rigatoni recommended
  • 1 cup Pasta Water, reserved
  • 4 ounces (115g) Burrata, 1 ball
  • Fresh Basil Leaves, a few, for garnish
  • Grated Parmesan Cheese (optional): for serving

More Like This