Creamy Tomato & Basil Pasta with Burrata
My creamy tomato pasta recipe with basil & burrata is pure comfort food! So easy, even weeknights feel special. Discover the secret to its incredible flavor!
Ingredients
- 2 tablespoons (30 ml) Olive Oil
- 1 medium Yellow Onion, finely diced (approx. 1 cup)
- 3 cloves Garlic, minced
- 2 tablespoons (30 g) Tomato Paste
- 28 ounces (800g) Crushed Tomatoes
- 1 cup (240 ml) Heavy Cream
- 1 teaspoon (5 ml) Dried Oregano
- ¼ teaspoon (1 ml) Red Pepper Flakes (optional)
- Salt: to taste
- Black Pepper: to taste
- ½ cup Fresh Basil, chopped, plus extra for garnish
- 1 pound (450g) Pasta, penne or rigatoni recommended
- 1 cup Pasta Water, reserved
- 4 ounces (115g) Burrata, 1 ball
- Fresh Basil Leaves, a few, for garnish
- Grated Parmesan Cheese (optional): for serving
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